While the pudding is standing, preheat the oven to 180°C/160°C fan/Gas 4 and grease the dish with a little butter 4 Halffill the roasting tin with boiling water, and place the ovenproof dish in this Bake in the oven for about 40 minutes until golden on top and puffed up The layers will shrink down a little on cooling Serve warm with creamGently press the bread down with the back of a spoon and leave it to absorb the custard mixture for about an hour, squashing it down occasionally Preheat the oven to 175C Bake in the preheated oven for about 45 minutes until risen, puffy and golden brown on the top Let it cool for 10ish minutes then serve with cold pouring creamChocolate chip brioche bread and butter pudding uk Butter the brioche and use the remaining butter to grease the loaf tin Butter the sides and bottom of an ovenproof dish 150g5oz dark chocolate 75 per cent cocoa solids 75g3oz butter You will then need to source a vegan chocolate spread Beat the 3 large eggs together in a separate bowl
Chocolate Chip And Vanilla Bread And Butter Pudding
